I saw this recipe floating around pinterest but decided to reduce the carbs by changing a few things. This summer my husband and are reducing our carb intake and increasing our fiber, veggies, and lean meats. Sometimes we miss having ice cream or a sweet treat at night. This is one of many smoothie recipes that I will post this summer. Hopefully you enjoy it:)
Wendy’s Frosty adapted by Megan Cahill 🙂
Makes 3-4 servings
Ingredients:
1 Banana (I cut this into pieces so it would blend better)
2.25 c of unsweetened vanilla almond milk (I am sure regular almond milk would work but this is my favorite!)
45 ice cubes (My fingers were numb after counting)
1.5 tsp vanilla extract
3 tbs unsweetened cocoa powder
3 tbs stevia (add more if you would like more sweetener)
Directions:
Add all ingredients into the blender. And before you know it you have yourself a smoothie. If it is not thick enough you could add more ice cubes.